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Manna Kitchen is the first plant-based restaurant in
Chicago’s western suburbs.
We are open for Dine-In.
Patio seating also available.
First come, first served.
TUE – THURS 12:00 pm – 7:30 pm
FRI & SAT 12:00 pm – 8:30 pm
Closed Sunday & Monday
We are the culinary expression of Manna Organics, home of
Manna Bread® and Manna Butters® of Lisle, IL,
an independent family enterprise.