Manna Kitchen is the first plant-based restaurant in

Chicago’s western suburbs.

 

 

We are open for Dine-In.

Patio seating also available. 

First come, first served.

Hours:

TUE – THURS 11:30 am – 7:30 pm

FRI & SAT 11:30 am – 8:30 pm

Closed Sunday & Monday

(Sunday Brunch every 2nd Sunday 10:00 am – 2:00 pm)

 

We are the culinary expression of Manna Organics, home of
Manna Bread® and Manna Butters® of Lisle, IL,
an independent family enterprise.

Best vegetarian
restaurant
2021
Manna Kitchen Restaurant Guru
HappyCow Healthy Eating Guide