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Manna Kitchen is the first plant-based restaurant in
Chicago’s western suburbs.
We are open for Dine-In.
Patio seating also available.
First come, first served.
TUE – THURS 11:30 am – 7:30 pm
FRI & SAT 11:30 am – 8:30 pm
Closed Sunday & Monday
(Sunday Brunch every 2nd Sunday 10:00 am – 2:00 pm)
We are the culinary expression of Manna Organics, home of
Manna Bread® and Manna Butters® of Lisle, IL,
an independent family enterprise.